Whit's fur tea?

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Re: Whit's fur tea?

Postby RDR » Sun Dec 13, 2015 10:38 am

Its Sunday, so boringly traditional Roast Chicken, Roast Potatoes, Stuffing and Veg
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Re: Whit's fur tea?

Postby banjo » Mon Dec 14, 2015 2:13 pm

stir fried sweet chilli chicken/pineapple and boiled rice.
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Re: Whit's fur tea?

Postby Boxer6 » Mon Dec 14, 2015 6:02 pm

Proper mince an tatties tonight. Just the thing! :D
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Re: Whit's fur tea?

Postby banjo » Tue Dec 15, 2015 10:52 am

mrs wifewummin and I are dining out.first time in ages and so looking forward to it. :D
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Re: Whit's fur tea?

Postby Fat Cat » Wed Dec 16, 2015 11:17 pm

edward carolan wrote:How did the mince and tatties go?


Stupendous. I used a stock pot for flavour and have to say was impressed.
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Re: Whit's fur tea?

Postby banjo » Thu Dec 17, 2015 4:20 pm

a cheeky wee cheeseburger tonight.
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Re: Whit's fur tea?

Postby banjo » Sat Dec 19, 2015 4:11 pm

annual crimbo night oot with friends and neighbours to the diva curry hoose.yum yum.
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Re: Whit's fur tea?

Postby RDR » Tue Dec 22, 2015 12:56 pm

Nice bit of roast pork for tonight
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Re: Whit's fur tea?

Postby dimairt » Tue Dec 22, 2015 2:58 pm

Macaroni cheese and salad.

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Re: Whit's fur tea?

Postby Lucky Poet » Fri Dec 25, 2015 7:40 am

Merry Christmas, all of you.

In keeping with tradition, I plan to be eating a big Chinese takeaway today. I hope Jesus would approve.
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Re: Whit's fur tea?

Postby banjo » Fri Dec 25, 2015 8:51 am

never mind jesus.................I approve.turkey and trimmings for my lot today.have a good day all hgers.
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Re: Whit's fur tea?

Postby Vinegar Tom » Fri Dec 25, 2015 11:17 am

Take away sounds appealing in my current vaguely hung-over state, but I will be getting a trad feed at the in-laws.

Merry Xmas to all HGers!
Glasgow ya bas!
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Re: Whit's fur tea?

Postby dimairt » Fri Dec 25, 2015 1:57 pm

Whole roast salmon with salsa verde for mains today. It's all set to go in the oven when the weans arrive. Merry Christmas to all on HG.


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Re: Whit's fur tea?

Postby dimairt » Sun Mar 20, 2016 7:50 pm

No posts here since Christmas Day - you must be starving!
Got a wee poussinn at Morrison's' the other day. Used the wings to make stock for a risotto tomorrow, saved the legs for, well, I'll think of something and cooked the body in a sofrito - sautéed onion, carrots and celery with wine - served with roast vegetables. Lots of plonk.

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Re: Whit's fur tea?

Postby Fat Cat » Mon Mar 21, 2016 7:28 pm

A bit of Victoria sponge. Couldn't be bothered cooking and didn't know what i wanted. Probably end up having cheese on toast later....
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