name your top Glasgow pizza joints

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Postby Pripyat » Wed Sep 20, 2006 3:22 pm

Mmmhh, mouth watering :)

Image

£ 11.35. Ah that must be "the special". Comes with legendary free bathtub of mozzarella :wink: ::):
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Postby engineer » Wed Sep 20, 2006 3:35 pm

nearly £9 for most of those pizzas..robbing bastarts
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Postby Ally Doll » Wed Sep 20, 2006 3:48 pm

engineer wrote:nearly £9 for most of those pizzas..robbing bastarts


Yeah, but they're gooooood. And the guys there are always nice to me! 8) :wink:
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Postby james73 » Wed Sep 20, 2006 3:49 pm

engineer wrote:nearly £9 for most of those pizzas..robbing bastarts

That's what I was thinking. Their take away pizzas are much cheaper. :?



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Postby Pripyat » Wed Sep 20, 2006 3:55 pm

Think about the markup on pizza, must make a fair bit of
profit considering the ingredients. The same goes for soup
and omelette 8O
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Postby milton » Tue Oct 03, 2006 3:06 pm

Sartis and philidelphia for me :D
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Postby duncan » Tue Oct 03, 2006 8:15 pm

Uni Takeaway on Byres Rd, for best value. Something like £3.10 for a margarita, extra toppings 50p. But very tasty.
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Postby Lanlad » Mon Oct 09, 2006 7:15 am

Pripyat wrote:Think about the markup on pizza, must make a fair bit of
profit considering the ingredients. The same goes for soup
and omelette 8O


Pizza's must be the biggest rip-off of all fast foods.
I could never figure how a bit of dough and a few veg could cost so much :(
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Postby smartie » Tue Oct 31, 2006 5:37 pm

Lanlad wrote:
Pripyat wrote:Think about the markup on pizza, must make a fair bit of
profit considering the ingredients. The same goes for soup
and omelette 8O


Pizza's must be the biggest rip-off of all fast foods.
I could never figure how a bit of dough and a few veg could cost so much :(


I take it the whole concept of "Supply and demand" seems to have passed you by !
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Postby james73 » Tue Oct 31, 2006 8:57 pm

Home made Pizza receipe


Sift together the following dry ingredients:

225g/8oz of strong white bread flour
½ tsp of salt
½ tsp of sugar
1 tbsp of grated parmesan cheese (oot a tub is fine)
1 sachet of dried yeast.
A pinch of bicarbonate of soda.

Put in a bowl, make a dent, and then gradually add:

30ml/2 tbsps of olive oil
180ml/6 fl.oz of luke warm water

Mix with a wooden spoon, then knead on a floured surface for at least ten
minutes. Then let the dough rest, so that it can “prove”.

The dough should expand to at least twice its size, so punch it till it deflates
and then knead again.

On a floured surface, roll out the dough as thin as you can, and place on a
baking tray. Pierce the dough with a fork (all over), and place in a fiercely
hot oven for a minute or two. Remove the pizza bases from the oven, and
flip over, then apply pizza sauce, cheese and whatever toppings, and cook
for about ten minutes.



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Postby My Kitten » Tue Oct 31, 2006 9:06 pm

james73 wrote:Home made Pizza receipe

snipped

James H


James73, Head of HG Home Cookery Class
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Postby james73 » Tue Oct 31, 2006 11:48 pm

I haven't actually made that yet. :oops:

I'll try it out later this week.



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Postby glasgowken » Fri Apr 06, 2007 8:35 pm

I'm currently eating a pepperoni pizza from Agra, on Crow Road North.
Nice and fresh, not too greasy, and the price was ok. £6.49 for a 14" (no, I didn't eat it all myself ::):).

I had a Pizza Hut offering the other day, almost twice the price of the above, and bogging.
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Postby TEAMSANO » Mon Apr 09, 2007 12:18 pm

i had a pizza recipe out of the herald or something years ago, from the head chef at 'air organic' on sauchiehall st. surprisingly, it looked much like the recipe above but it contained a spoonful of HONEY which really gave it a great taste....
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