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Re: Whit's fur tea?

PostPosted: Sun Dec 13, 2015 10:38 am
by RDR
Its Sunday, so boringly traditional Roast Chicken, Roast Potatoes, Stuffing and Veg

Re: Whit's fur tea?

PostPosted: Mon Dec 14, 2015 2:13 pm
by banjo
stir fried sweet chilli chicken/pineapple and boiled rice.

Re: Whit's fur tea?

PostPosted: Mon Dec 14, 2015 6:02 pm
by Boxer6
Proper mince an tatties tonight. Just the thing! :D

Re: Whit's fur tea?

PostPosted: Tue Dec 15, 2015 10:52 am
by banjo
mrs wifewummin and I are dining out.first time in ages and so looking forward to it. :D

Re: Whit's fur tea?

PostPosted: Wed Dec 16, 2015 11:17 pm
by Fat Cat
edward carolan wrote:How did the mince and tatties go?


Stupendous. I used a stock pot for flavour and have to say was impressed.

Re: Whit's fur tea?

PostPosted: Thu Dec 17, 2015 4:20 pm
by banjo
a cheeky wee cheeseburger tonight.

Re: Whit's fur tea?

PostPosted: Sat Dec 19, 2015 4:11 pm
by banjo
annual crimbo night oot with friends and neighbours to the diva curry hoose.yum yum.

Re: Whit's fur tea?

PostPosted: Tue Dec 22, 2015 12:56 pm
by RDR
Nice bit of roast pork for tonight

Re: Whit's fur tea?

PostPosted: Tue Dec 22, 2015 2:58 pm
by dimairt
Macaroni cheese and salad.

Durachdan,

Eddy

Re: Whit's fur tea?

PostPosted: Fri Dec 25, 2015 7:40 am
by Lucky Poet
Merry Christmas, all of you.

In keeping with tradition, I plan to be eating a big Chinese takeaway today. I hope Jesus would approve.

Re: Whit's fur tea?

PostPosted: Fri Dec 25, 2015 8:51 am
by banjo
never mind jesus.................I approve.turkey and trimmings for my lot today.have a good day all hgers.

Re: Whit's fur tea?

PostPosted: Fri Dec 25, 2015 11:17 am
by Vinegar Tom
Take away sounds appealing in my current vaguely hung-over state, but I will be getting a trad feed at the in-laws.

Merry Xmas to all HGers!

Re: Whit's fur tea?

PostPosted: Fri Dec 25, 2015 1:57 pm
by dimairt
Whole roast salmon with salsa verde for mains today. It's all set to go in the oven when the weans arrive. Merry Christmas to all on HG.


Durachdan,

Eddy

Re: Whit's fur tea?

PostPosted: Sun Mar 20, 2016 7:50 pm
by dimairt
No posts here since Christmas Day - you must be starving!
Got a wee poussinn at Morrison's' the other day. Used the wings to make stock for a risotto tomorrow, saved the legs for, well, I'll think of something and cooked the body in a sofrito - sautéed onion, carrots and celery with wine - served with roast vegetables. Lots of plonk.

Durachdan,

Eddy

Re: Whit's fur tea?

PostPosted: Mon Mar 21, 2016 7:28 pm
by Fat Cat
A bit of Victoria sponge. Couldn't be bothered cooking and didn't know what i wanted. Probably end up having cheese on toast later....