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Red pudding is a meat dish commonly served mainly only at chip shops in parts of Scotland as an alternative to fish (see fish and chips). The ingredients consist of bacon, beef, port, pork rind, suet, rusks, spices, salt, beef stock, beef fat and colouring.
This clumpy red coloured food is then formed into a large sausage-like shape of roughly eight inches in length, no different to its black and white pudding family. To encase it, the food is coated thick in batter and then deep fried, ready to be taken away served hot. Bought on its own it's known as a single red, or when accompanied by chips it is known as a red pudding supper.
May i recommend the Ferry Fry-In next to the Regal,finshed of with a cake from Goodfellow & Stevens?Lucky Poet wrote:That's a doozy
I'm curious as to where the things are commonly known, though. (And seeing it mentioned there, I really fancy a white pudden supper.) Floweredpig, help!
P.S. I used to enjoy the odd deep fried pizza back in the day, from the sadly defunct Seahorse, on the Hilltown in Bonny You-know where.
aland wrote:the chippy on argyle street (diagonally opposite from the waterloo bar) did them deep fried in batter, dont know if it is still open tho
Dave wrote:Stan, you never told us if you tried the heart clench delights of the pizza supper?
Stan wrote:Monument wrote:Coia's takeaway on the corner of George St and Buchanan St sells it. Enjoy your cardiac arrest.
Is that the best place to get it IYO ?
aland wrote:the chippy on argyle street (diagonally opposite from the waterloo bar) did them deep fried in batter, dont know if it is still open tho
scaryman2u wrote:aland wrote:the chippy on argyle street (diagonally opposite from the waterloo bar) did them deep fried in batter, dont know if it is still open tho
The chippy has been closed a few years now, can`t remember the name, but Inferno rings a bell.
Doorstop wrote:The Herald's got previous for stealing stories from this place. Stole one of mine once.
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